Happy Bowl

Flavor Profiles

Premium Imported Ingredients: Our ingredients are sourced and imported from farms all over the world to deliver a delicious dining experience.

Crafted with Care: Our recipes are perfected through the meticulous replication of Japanese techniques over many iterations of development. We hope to bring forth authentic Japanese flavors at all our locations.

Freshly Cooked Onsite: Come watch our army of steaming pots working together to deliver you authentic flavors. We prioritize impeccable hygiene and clean every pot thoroughly before use to make sure your mind is at ease and your body stays healthy.

Delicious, Affordable, and Healthy: High-quality Japanese food at a fast-casual price and speed. We update our menu seasonally so be sure to be on the lookout for our limited-time items.

M3+ Australian Beef Kama-Meshi

Premium Australian beef, evenly marbled and tender, is steamed with Kama-Meshi techniques to create an irresistible aroma. Each bite melts in your mouth, offering juicy and delicate Japanese flavors. The rice soaks up the savory beef essence, creating a rich but never greasy mouthfeel.

Norwegian Mackerel Kama-Meshi

Deep-sea Norwegian Mackerel is firm yet rich in natural fats. By searing it under a Japanese grill, we lock in the flavors to produce a crispy exterior with a juicy, umami packed interior. The rice absorbs the savory fish oils while steaming to create a crispy bottom, layered with umami.

Wagyu Beef Cube Kama-Meshi

Diced Wagyu chuck is first seared to bring out its natural flavors, then simmered in a Kama-Meshi pot. The fat evenly infuses into every grain of rice, creating a buttery mouthfeel with meat in every bite.The caramelized onions and seasonings added create an addicting taste with a variety of textures.

Grilled Eel Kama-Meshi

Whole eel fillets are steamed then roasted with Japanese sweet sauce. Repeatedly brushing this sauce during the cooking process gives the eel a caramelized, crispy skin with a flakey underside. Laid on a bed of ribboned eggs, this dish showcases the true essence of Japanese craftsmanship with its soft yet crispy texture and its umami packed flavor.

Chicken Kama-Meshi

Deboned chicken thigh, thickly cut for tender, juicy texture Pan-seared to golden brown, then steamed in broth—tender chicken, glossy rice. Rich and savory, comforting yet refined.

Braised Pork Belly Kama-meshi

Pork belly slow-braised over low heat, deeply infused with soy-based flavor. Perfect fat-to-lean ratio turns melt-in-the-mouth, under high-temperature steam. Simmered with signature braising sauce and rice. Aromatic, balanced in sweet and savory, perfect with every spoonful of rice.

Assorted Vegetable Kama-Meshi

Seasonal ingredients such as mushrooms, corn, carrot, greens, and egg. Unified by a light Japanese broth, harmoniously simmered for balanced flavor. Each bite offers new textures— light, nourishing, and refreshing.

Double Beef Rice Burger Kama-Meshi

Thick-cut hamburger-style beef patties, grilled to crispy outside, tender inside. Paired with Koshihikari rice, simmered with traditional kama-meshi method to absorb all the flavors.

Seafood Kama-Meshi

Selected deep-sea red shrimp, abalone, clams, and other fresh seafood. Blanched to remove any fishiness, then simmered in our special broth. Refreshing seafood flavors,
rich yet never greasy. Perfectly balanced savory taste with generous ingredients one bowl captures the delightful treasures of the sea.

Curry Beef Kama-Meshi

Rich house-made Japanese curry, mildly spicy and slightly sweet smooth and gentle on the palate. Paired with seared sliced beef, whose juices blend perfectly into the curry-infused rice. Comforting and irresistibly satisfying.

Curry Egg & Beef Kama-meshi

Marbled beef lightly seared to seal in flavor. Gently enveloped with soft, creamy scrambled egg and steamed kama-meshi. When tender beef meets silky egg, the pot becomes a cozy haven.